Sourdough Starter Kit

Our kit is designed for everyone—from complete beginners to seasoned bakers. With our course, you’ll get guided help from A-to-Z—just flour, water, and the kit, all the way to creating the perfect loaf of bread.

All you need is flour and water to get your starter going. Once it’s active, you’ll be ready to use it in your favorite sourdough bread recipes.

In the very irregular case this happens, contact us directly on the “Contact us” page and we’ll get you the missing components in no time, free of charge of course!

Click on the “Alex Brady’s Course” page and follow the instructions there.

It typically takes 5-7 days for the starter to become active and ready for baking. Once it’s ready, you can keep it alive and use it indefinitely with proper care.

We’ve looked at all available products in the market and crafted a premium product to make your sourdough experience as effortless and stress-free as possible. That was our guiding principle every step of the way, and we’re confident with our end result.

With our sourdough starter jars, you don't need to leave the lid ajar for your starter to breathe. Unlike most jars, the lid is designed with shallow channels on the underside, allowing air to flow in and out even when the lid is fully closed. These channels let gases escape, ensuring that your starter can rise without any issues.

Sometimes, a starter can get overly fermented, leaving an unpleasant odor on the lid. Luckily, the silicone material of the jar lid makes it simple to deodorize. You can try boiling it, setting it outside in direct sunlight, or gently "baking" it. To bake the lid, first clean it thoroughly with dish soap to ensure no oil remains, as heat can bake the residue in. Then, preheat your oven to 300°F (150°C), place the lid inside, and check it every 10 minutes for progress. Use caution when handling the lid, as it will be hot. Depending on how strong the smell is, the process might take anywhere from 20 to 50 minutes.